Sweets & Treats
Satin velvet vanilla custard, hand-spun toffee shards, rich dark chocolate ganache, homemade fruit jams and wonderfully moist sponge cakes are just some of the textures that have been crafted to engineer decadent desserts, delicate pastries that satisfying even the most discerning sweet-toothed foodies every day.
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Lemon Lime Margarita Cheesecake
Royal Adelaide Show Award Winning Vanilla Slice
VB Original: Lime Sponge and Lemon Curd Lamingtons
Chocolate Nut Torte
Orange and Almond Cake
Seasonal Danishes: Apple, Pear, Berry & Rhubarb
Chocolate Raspberry Fudge Cake
