Sweets & Treats

Satin velvet vanilla custard, hand-spun toffee shards, rich dark chocolate ganache, homemade fruit jams and wonderfully moist sponge cakes are just some of the textures that have been crafted to engineer decadent desserts, delicate pastries that satisfying even the most discerning sweet-toothed foodies every day.



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Lemon Lime Margarita Cheesecake

Royal Adelaide Show Award Winning Vanilla Slice

VB Original: Lime Sponge and Lemon Curd Lamingtons

Chocolate Nut Torte

Orange and Almond Cake

Seasonal Danishes: Apple, Pear, Berry & Rhubarb

Chocolate Raspberry Fudge Cake