Welcome to The Village Baker, where Ben Sachse, our Head Chef and Proprietor, along with his wife Tracy, have been honing their baking craft for over two decades. With a seamless blend of classical training and modern zest, they've mastered the art of creating quintessentially Artisan breads, pastries, pies, desserts, and celebration cakes.
'Uniquely authentic' defines Ben's approach – a fusion of timeless culinary techniques and locally-sourced, seasonal ingredients. The outcome? A delightful array of treats that have earned awards, praise and adoration - a testament to his dedication and innovation.
For Ben and Tracy, the highest form of praise is the whisper of approval shared through word-of-mouth. This fuels their unwavering dedication to baking 'uniquely authentic' delights. Experience their passion with every bite you take!
