“Youthful passion, locally-sourced ingredients and a quintessentially modern Australian approach to creating artisan breads, sweets and treats. This is my promise to you.”

– Ben Sachse – Executive Chef, Baker & Proprietor

Featured Specialties

Try our newly added Artisan Sourdoughs: Roasted Potato & Rosemary or our Fig & Fennel.

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We are the Home of Adelaide’s only Award-Winning Lamb Shank Pie.

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Instant party food for 50? No worries, our bite-sized menu comes to the rescue!

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Christmas – not too early to think about pre-ordering our Christmas Pudding or Fruit Mince Tartlets.

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About Ben

Who is this Head Chef and Award-Winning Restaurateur turned Professional Baker? Meet the passionate foodie behind this successful Adelaide business . . . Read more


Tips & Tricks

Here are some helpful hints on reheating or serving our products . . . Read more