Seductively light and fluffy house made profiteroles are gently gorged with luscious orange-scented crème patissiere. Each fattened pastry ball is coated in hand-spun maiden hair toffee, erected one by one into an inspiring golden tower. Finished with pearl sugar, candied flowers and fresh berries with more hand-spun toffee takes this from Oh! Monsieur to Ooh La La Madamme!

*Suggested serving 2 balls per person

*This dessert is for day of eating only not recommended next day as pastry balls go soggy!

*NO CROQUEMBOUCHE ON SUNDAYS